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86 lines
1.4 KiB
Markdown
86 lines
1.4 KiB
Markdown
---
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title: Stove & Oven
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description: Operating guide for the cooking range
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tags:
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- equipment
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- kitchen
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- cooking
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---
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# Stove & Oven
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## Quick Reference
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| Item | Details |
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|------|---------|
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| **Location** | Kitchen |
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| **Type** | *TBD (gas/electric/induction)* |
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| **Make/Model** | *TBD* |
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## Safety
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> [!warning] Safety First
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> - Never leave cooking unattended
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> - Keep flammable items away from burners
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> - Know how to shut off gas/power in emergency
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> - Fire extinguisher location: *TBD*
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## Stovetop
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### Lighting/Operating Burners
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*TBD: Specific instructions for this stove type*
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**For gas stove:**
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1. *TBD*
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**For electric/induction:**
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1. *TBD*
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### Burner Controls
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| Control | Function |
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|---------|----------|
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| *TBD* | *TBD* |
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## Oven
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### Operating the Oven
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*TBD: Specific instructions*
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1. Select temperature
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2. Preheat indicator: *TBD*
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3. *TBD*
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### Oven Settings
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| Setting | Use |
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|---------|-----|
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| Bake | *TBD* |
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| Broil | *TBD* |
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| Convection | *TBD* |
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## Cleaning
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- Clean spills when cool
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- *TBD: Specific cleaning instructions*
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## Troubleshooting
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| Issue | Solution |
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|-------|----------|
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| Burner won't light | *TBD* |
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| Oven not heating | *TBD* |
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| *TBD* | *TBD* |
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## Gas Shutoff (if gas stove)
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- **Shutoff location:** *TBD*
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- **How to shut off:** *TBD*
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> [!danger] If you smell gas
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> 1. Don't use any switches or flames
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> 2. Open windows
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> 3. Leave the building
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> 4. Call gas company / 112
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